Lakhpati Kisan Project

In Association with:

Introduction

         This program is being implemented in five villages in the western region of Pimpalner, Sakri Taluka, with financial support from Société Générale and guidance from the Sanjeevani organization. The program includes initiatives such as agricultural development, drinking water facilities for schools, goat farming, women’s development, healthcare, and cement nala bund repairs. Farmers are guided on increasing their income through various activities. At the village level, information, training, Gram Sabhas, and agricultural schools are conducted for farmers through women’s committees and CRPs (Community Resource Persons).

Farmer’s Information

  • Name: Tolabai Chamaru Gawali
  • Spouse: Shri. Chamaru Waru Gawali
  • Village: Machmal, Tal. Sakri, Dist. Dhule
  • Family Details: Women – 3, Men – 3, Total – 6 members
  • Livestock: 2 oxen, 2 goats
  • Landholding: Total 2 acres, all cultivable and irrigated

Cultivation Details

  • Date of Plantation: 08/05/2021
  • Seed Variety: Ankur Dolly
  • Seed Quantity: 150 grams

Process:

           Information about vine crops was provided in the village, and farmers were given details through a study tour showcasing vine vegetables. Farmers were informed about participation, and those interested in growing vine vegetables submitted their names to the committee. A committee meeting was held, and a resolution was passed.
As part of the initiative, the institution provided farmers with 40 cement poles, 50 bamboo sticks, 50 kg of wire, and seeds. Additionally, farmers contributed ₹4,500 as participation fees. They received POP (Package of Practices) training, covering topics such as seed selection, plot layout, fertilizer management, drip irrigation usage, pest and disease management, and harvesting.
Following this, the farmer cultivated vine vegetables on 10 gunthas of land. The plantation was done in May, and so far, four harvests have been completed. Each harvest has yielded approximately 600 kg of green beans, which were sold at an average price of ₹35 per kg.

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